Located on Hobart's famous Docks, Mures has a passion for sustainable fishing and providing an exceptional Tasmanian “hook to plate” seafood experience.

Mures Lower Deck is a fast-paced, high volume Seafood Bistro and Cafe open 7 days a week for Breakfast, Lunch and Dinner. We are currently seeking a Head Chef with extensive experience in a similar environment.

Under the guidance of the General Manager, and leading a strong multi-skilled team; the Lower Deck Head Chef will drive the culinary team to ensure the highest standards of food quality & presentation and the seamless operation of the Lower Deck Kitchen at all times.

We are looking for someone:

• who will demonstrate care in all that they do
• who is flexible, adaptable, and, committed to the role and delivering results
• who will embrace our workplace culture with their positive attitude and supportive leadership,
• who will inspire their team to do their best, work together, and provide only the highest quality products to our guests,
• who will thrive in our busy work environment

The Head Chef will be responsible for overseeing and driving success in all areas of accountability, including but not limited to.

• Ensuring excellence in food quality and fast service at all times
• Ensuring product availability through clear planning and communication
• Staff training and development to create a multi-skilled culinary team
• Stock ordering and management,
• Rostering and delivering labour costs to budget,
• Overseeing all Food Safety requirements

Previous experience with Seafood is advantageous but experience in a similar role or venue with high volume, fast service is essential.

Salary is negotiable reflective of demonstrated skills and past experience.

Please note only shortlisted candidates will be contacted.