Dim Sum Chef/ Cook

YES Migration (MM2H) Sdn Bhd
Sydney, NSW
A$6,000-$9,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 2 days ago

* ⁠At least 5 years experience in making Cantonese dim sums such as Har Gao, Siew Mai, Char Siew Pau, Lo Mai Gai, etc

* Under 40 years old

* ⁠Able to read and write basic English

* ⁠Preferably with qualifications

* ⁠Good health

About YES Migration (MM2H) Sdn Bhd

Sydney, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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