The Company

This company has a chain of Hospitality outlets across Sydney focusing on the customer experience by providing delicious upmarket cuisine with exceptional table service and a great team culture. The venues are on trend and have a great reputation for quality.

The Role

As restaurant manager, you will be running all of the food operations from a la carte restaurant, bistro and functions and managing a passionate team. You will be mentored by a supportive General Manager to run all the day to day of the business and work autonomously. You will also be responsible with all the financial, rostering, hiring, training and managing the floor.

An ideal candidate

• Previous experience as a restaurant manager or senior Assistant Manager in an A la Carte setting
• Understanding of budgets, rosters, orders and stock management
• A passion for customer service and driving a team in all aspects of service with a smile
• Be a hands on Manager that can take charge and be part of and lead a small team

The perks

• A great team environment and culture
• Fantastic opportunities with an already established group
• A competitive starting salary package plus tips and incentives

If you would like to know more about this or other roles, please Apply Below or feel free to call Jade for a confidential conversation on 0405 822 021.