I'm Angus Steakhouse is looking for an experienced RESTAURANT MANAGER to join this respected and established restaurant group.

We are looking for complete professionals who have the ability to work alongside their team and strengthen what has already been instilled. Located in Cockle Bay, this waterfront venue specialises in the freshest Seafood Sydney has to offer.

Some of your responsibilities within the role include;

Evaluating the current processes for functions including enquiries, bookings and follow up; and in consultation with the Restaurant Managers and General Manager, streamline the procedures

Effectively communicate all function requirements, comments and new procedures to Restaurant Manager’s, Staff and Chef’s, and other departments as required.

To constantly be vigilant of new business opportunities and ready to action, as well as create new business opportunities through cold calling

Conduct site inspections and host clients where necessary

Gain feedback from clients

Build and maintain a good working relationship including communication with all other departments and restaurants

Set individual goals to increase business

Attention to detail and proof reading to ensure accurate, high quality, mistake free work

To monitor and be aware of competitor activity

Reporting on all activities including visitations, quotations and conversions

To attend a weekly meeting with the Restaurant Managers

To adhere to the above duties and any other such duties as may be advised, from time to time, by their superiors.

What we are looking for from you

Attitude – professional courtesies and respect to be observed at all times

Superior time management skills to create and manage feasible time lines for all jobs

Excellent organisational, planning and prioritising ability to develop specific goals and plans associated with workload

Cost Management – working to keep costs low

Pro-activity – Conceptualisation of ideas, business opportunities and solutions

Decision Making - ensure all facets of a situation are analysed when making a decision

Accountability – be accountable for and stand behind all decisions and judgments, be able to provide justification for decisions

Good interpersonal and communication skills are required in all areas of work including interaction with colleagues, superiors, vendors, industry partners and clients

Follow up – consistent and timely follow up of all quotations, with the goal to convert into bookings

Increase of Business – relates to an increase to the database and an increase in sales within the Nick’s Restaurant and Bar Group

We are offering full time hours (40 hour week) and (45 hour weeks) with attractive packages based on skill set and experience, consisting of a 5 day working week, 2 days off. We are offering a base salary between $80,000 - $100,000.

If you enjoy being challenged in what you do and take pride in your work, we would love for you to make contact with us. We look forward to welcoming you to the family.

Please e mail George: [email protected]