The Corner Hotel Richmond, known for its commitment to great food, and exceptional customer service, is looking for an experienced Sous Chef to join our team of passionate professionals. We're a classic pub steeped in history, with an internationally influenced menu that offers well executed pub classics.

As the Sous Chef you will assist the Head Chef in leading our culinary team in delivering exceptional dining experiences that complement our vibrant atmosphere and commitment to quality. We are seeking a talented and passionate individual who shares our vision for innovative yet approachable cuisine and thrives in a fast-paced, collaborative environment.

So why work for The Corner Hotel?

Work within a tight-knit and experienced team where each staff member is supported and valued

Competitive remuneration based on experience

Staff discounts at all Corner Group venues

Enjoy access to live gigs and create meals for a loyal, local community

Work within a professional team who love their food

Let your creative side run wild by having meaningful input to weekly specials and seasonal menu changes

Responsibilities:

Assist the Head Chef to lead and inspire a team of kitchen staff to execute creative and high-quality dishes that align with our menu concept and brand identity

Oversee all aspects of kitchen operations, including menu development, food preparation, inventory management, cost control (food and wages) and kitchen hygiene

Maintain high standards of food safety, cleanliness, and organization

Collaborate with The Head Chef to develop seasonal menus using fresh ingredients, specials, and promotional events that reflect current culinary trends and customer preferences

Has a natural affinity for training up staff with a holistic, inclusive approach to encourage long-term retention amongst staff

Foster a positive and supportive work environment that encourages creativity, growth, and teamwork among kitchen staff

Requirements:

Proven experience as a Sous Chef in a similar high-volume, quality-driven environment

Experience in Aussie pub cuisine is a must

Strong culinary skills and a passion for creating innovative and delicious dishes using fresh, seasonal ingredients

Excellent leadership and management skills with the ability to motivate and inspire a team

Knowledge of food safety and sanitation standards, with a commitment to upholding best practices

Creative flair and the ability to develop and execute menu concepts that resonate with our target audience

Effective communication and interpersonal skills, with the ability to work collaboratively with other departments

Flexibility to work evenings, weekends, and holidays as needed

If this strikes a chord with you and you'd be interested in an exciting opportunity to lead a dynamic culinary team at The Corner Hotel Richmond, we want to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you'd be a great fit for our team.

We look forward to hearing from you!