About the role

We are looking for a professional Sous chef to amaze the patrons of our establishment. You will maintain constancy and collaborate with our Head Chef to develop and deliver our product.

Responsibilities

Prepare menus in collaboration with our Head Chef & Group Head Chef

Ensure adequacy of supplies at the cooking stations.

Follow the guidance of the Head Chef and have input in new ways of presentation.

Put effort in optimising the cooking process with attention to speed and quality.

Enforce strict health and hygiene standards.

Help to maintain a climate of smooth and friendly cooperation.

Manage COGs and wage costs

Requirements

Proven experience in a Sous Chef role (min 3 years).

Excellent use of various cooking methods, ingredients, equipment and processes.

Ability to multitask and work efficiently under pressure.

Knowledge of best cooking practices.

Relevant trade certificate.

Must be able to work in Australia in a full-time capacity .

About the company

Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits

A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.

Close to public transport.

Fixed rosters available, based on individual employee needs.

The opportunity to be exposed to high profile events, locally and internationally.

The opportunity to work with Shane Delia on many of his internal and external projects

How to apply

Click the APPLY button and submit your resume and cover letter. Do note that only successful candidates will be contacted.

Employer questions

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a chef?