About the Opportunity

We’re on the hunt for talented Sous Chefs ready to take the next step in their culinary careers. With multiple incredible venues across Melbourne, we’ve got something to suit your style—whether it's high-end dining, modern casual, or innovative gastro experiences.

These are roles with respected, stable hospitality groups offering strong kitchen cultures, great team dynamics, and real future growth. You won’t just be filling a gap—you’ll be building a career.

What You’ll Get:

$80,000–$90,000 + Super, depending on Experience

Consistent hours

Pathways to Head Chef and beyond

Work in well-established, reputable kitchens with great teams

Be part of venues that prioritizes quality and innovation

You Bring:

Experience as a Sous Chef or strong Senior CDP ready to step up

Passion for food, leadership, and consistent execution

The right to work in Australia – PR or Citizenship required

A calm head, positive energy, and a team-first attitude

Interested?

Step up to something better. Whether you're stuck in a kitchen going nowhere, or just ready for your next great chapter, this is your sign to move.

Apply now or get in touch for a confidential chat. Let’s talk about where you want to go—chances are, we’ve got a kitchen that’ll take you there.