Italian Chef Wanted for New Focaccia Takeaway in Sydney CBD

Are you a passionate Italian chef with a love for focaccia and fast, fresh flavours? We're launching an exciting new focacceria in the heart of Sydney's CBD — and we're looking for someone to bring authentic Italian soul to our menu!

About the Role:
Join us as the culinary heart of our new concept venue, serving up artisan focaccia like Sydney's never tasted before. From fluffy, olive oil-kissed bases to fresh, seasonal toppings — you'll be crafting simple, unforgettable bites that keep the city coming back for more.

What We’re Looking For:

Proven experience as a chef, ideally with Italian cuisine

Creativity with flavour combinations and a love of fresh produce

A hands-on, high-energy approach fit for a fast-paced takeaway

Pride in your work and a team-first attitude

Why Join Us?

Be part of a unique concept at the ground level

Competitive salary & growth opportunities

Showcase your craft and shape the menu

Work in a central, high-traffic location with a buzzing vibe

Bring the taste of Italy to Sydney — one focaccia at a time.

Apply now with your resume and a few words about your love for Italian food.

Start Date: approx 1st June 2025