Who are we?

From the very beginning, The Coffee Club was founded on family, friends, and customer needs. The idea was to create a space that was more than just somewhere to meet for coffee—casual yet sophisticated, stylish yet affordable. Today, The Coffee Club is one of the largest and most loved café chains in Australia, serving millions of loyal customers across the country.

About the Role

As a Cook, your attention to detail and commitment to quality will shine in this fast-paced kitchen environment. You’ll prepare, plate, and present dishes to the highest standard while upholding food safety practices and contributing to a collaborative team environment.

Key Responsibilities

Prepare and cook meals according to menu specifications, including seasonal dishes and dietary requests

Ensure consistent quality, portion control, and timely service of all meals

Maintain a clean and organised workstation and comply with hygiene standards and HACCP procedures

Inspect and handle food ingredients to ensure freshness and quality, avoiding contamination and spoilage

Regulate and maintain correct cooking temperatures of ovens, grills, and other kitchen equipment

Garnish and present food as per the brand's quality standards

When necessary, contribute to menu planning, estimate food requirements, and suggest options for functions and special orders

Supervise and assist kitchen staff, including training apprentices and junior staff as needed

Undertake inventory control, stock rotation (FIFO), and monitor requisitions of raw materials and equipment

Coordinate proactively with front-of-house staff and respond to customer needs where applicable

Organise and support functions based on customer’s requirements and budgets

Support smooth kitchen operations during peak periods and contribute to refining processes

Maintain all kitchen equipment in good working condition and ensure high levels of cleanliness throughout the café

You Must Be:

Passionate about preparing and presenting food that brings joy.

Driven to master your craft and uphold food excellence

Ready to pitch in and get the job done with a positive attitude

Certificate III in Commercial Cookery is required

At least 1 year of relevant cooking experience within the past five years

Able to work independently and as part of a team, demonstrating leadership and problem-solving skills

Strong communicator with good time management and adaptability during busy service hours

How to Apply

If you're ready to bring your energy, skills, and culinary passion to The Coffee Club Ballina, we want to hear from you. Please submit your CV and a short cover letter outlining your suitability for the role