Over 3 Years experience need

Chef / Cook

- Oversee kitchen by managing other members.

- Choose ingredients and cooking menu.

- Create unique dishes.

- Organise cooking.

- Select choice ingredients that will give dishes the best flavour.

- Cook guests’ order

- Coach other members of the kitchen staffs

- Determine how much food to order.

- Maintain an appropriate supply.

- Work accurately during busy periods.

- Employ food safety best practices.

- Keep up with trends in cooking.

- Responsible for the daily preparation of food items

- Set up station according to restaurant guidelines.

- Prepare all food items as directed in a sanitary and timely manner.

- Follow recipes, portion controls, and presentation specifications as set by the restaurant.

- Restock all items as needed throughout shift.

- Clean and maintain station in practicing good safety, sanitation, organizational skills.

- Has understanding and knowledge to properly use and maintain all equipment in station.

- Prepare dishes for customers with food allergies or intolerances.

- Ensure quality and safety of food by performing standard and any additional sanitary measures

- Work at efficient and consistent pace.

- Ensure timely preparation of all meals.

- Ensure that the correct quantities are prepared to meet daily needs.

- Stay productive at all times and prepare for future needs as time allows.

- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.