Who we are:

Operating for over 50 years, we are a proud family-owned business operating in a dynamic, fast-paced and competitive environment. Renowned for Vili’s high quality pies and cakes, we are a recognised national brand. Café De Vili’s, our 24-hour onsite café, is a well known and much loved destination in South Australia. Affectionately known as “Vili’s,” we believe that to lead the market with the best products, we must first start with the best people.

Café De Vili’s has exciting opportunities available at Mile End and Blair Athol!

Cooks

We’re after someone who thrives in a fast-paced, hands-on environment with experience in busy kitchens, canteens, food trucks, or similar settings. You’ll be confident cooking on grills, following recipes, and using pre-portioned ingredients. The ability to multitask under pressure, work as part of a team, and build strong relationships with kitchen and front-of-house staff is key. Training will be provided to prepare food the Vili’s way. Energy, reliability, and a passion for great food are a must!

Shifts:

· Afternoons and nights/early mornings x 4 shifts per week (Flexibility is key!)

Front of House

We’re looking for friendly, customer-focused individuals to play a key role in delivering outstanding service while helping prepare and serve delicious, high-quality food. Perfect for those who thrives in a warm, welcoming environment and takes pride in great customer service.

Shifts:

· 6pm – 2am 3-4 days per week, includes weekends (Blair Athol)

· 10am – 2:30pm Tuesday, Wednesday, Thursday (Mile End)

How to Apply:

If this sounds like the opportunity for you, please apply now via SEEK with your resume and a cover letter indicating the role and shifts you're applying for.

Must have full and unrestricted working rights in Australia.

The application process includes an interview and a pre-employment medical, which will include a functional assessment and a drug & alcohol test.

Visit www.vilis.com to learn more about us!