At Gardens Restaurant, we are dedicated to providing a memorable dining experience for all our guests. As a team, we strive for excellence in every aspect of service, from our welcoming atmosphere to our exceptional food and drink offerings. We are looking for a motivated and dedicated Restaurant Supervisor to help lead our team and ensure every guest enjoys a top-tier experience.

Position Overview:
We are seeking an enthusiastic and experienced Restaurant Supervisor to join our management team. In this role, you will be responsible for overseeing the day-to-day operations of the restaurant, managing staff, ensuring guest satisfaction, and maintaining a high standard of service. The ideal candidate will be a strong leader with excellent communication and problem-solving skills, ready to contribute to a thriving and positive environment.

Key Responsibilities:

Supervise daily operations, ensuring smooth and efficient service

Manage and train restaurant staff, including servers, bartenders, and kitchen personnel

Ensure customer satisfaction by addressing complaints or issues promptly

Monitor restaurant cleanliness and organization, ensuring it meets health and safety standards

Assist with staff scheduling and inventory management

Handle cash and ensure accurate reporting of sales and transactions

Collaborate with the kitchen team to ensure food quality and presentation meet company standards

Maintain a welcoming and positive environment for guests and staff

Qualifications:

Previous experience in a supervisory or management role in the restaurant industry (minimum 2 years)

Excellent leadership, communication, and interpersonal skills

Ability to multitask and thrive in a fast-paced environment

Strong problem-solving and conflict-resolution skills

Basic knowledge of food safety, health regulations, and alcohol service standards

Flexibility to work evenings, weekends, and holidays as needed

Benefits:

Employee discounts

Onsite Parking

Close to Public Transport