Chef de Partie – Permanent Full-Time

Bring your passion to a boutique hotel kitchen where creativity, quality, and collaboration shine.

We’re on the lookout for a dedicated and passionate Chef de Partie to join our team at Lanson Place Melbourne, on a permanent full-time basis.

What You’ll Be Doing

Preparing and presenting dishes to the highest standard, in line with recipes and brand expectations

Supporting the Sous and Executive Chef with daily operations and service execution

Maintaining food safety and hygiene standards across all kitchen areas

Assisting in quality control of dishes before they reach our guests

Caring for stock, supplies, and leftovers with proper storage and rotation practices

Guiding and mentoring junior team members and apprentices

Collaborating on orders and stock management to meet operational needs

Contributing ideas and feedback through team meetings and ongoing improvement initiatives

What We’re Looking For

A strong passion for food and hospitality, with a desire to grow in your craft

Previous hotel or premium dining experience preferred

High attention to detail and commitment to consistency

Positive attitude, team spirit, and great communication skills

Flexibility to work across a rotating 7-day roster including mornings, evenings, weekends, and public holidays

Full-time availability (minimum of 38 hours per week)

What We Offer:

A dynamic, caring and supportive work environment

Training

A complete Employee Care Platform

On-demand online courses

Staff benefits including discounts on accommodation & dining at our property as well as free stays in our sister properties in Asia.

How to Apply: If you're passionate about hospitality and eager to be part of an exciting new venture, we'd love to hear from you!