ESTABLISHED BRIGADES TO TAKE OVER

AUSTRALIA'S MOST TALKED ABOUT RESTAURANTS

ALSO PUBS & CLUBS

CAREER GROWTH IN THE BEST GROUPS

Here’s the chance to pursue your dreams and use all your creativity, with roles in hatted restaurants, casual fine dining, as well as a few upmarket pubs and clubs.

These restaurants are where experienced Head Chefs can harness their passion for cooking and refine the skills that will help them take their career to the top. With roles available across a range of cuisines, there is something for everyone ranging from wine bars to Italian, Mediterranean, steak and seafood or Modern Australian to name a few, as well as gastro pubs with stunning seasonal menus.

Seasoned Chefs will have the opportunity to access incredible management training, lead some of Sydney's most highly skilled brigades and learn from the best owners. Some kitchens are state of the art, with top-of-the-line equipment, superior layouts and all the best gadgets.

All are in prime locations, from the CBD to waterfront with stunning views, to favourite eastern suburbs pubs. Most of these incredible opportunities have transport at the doorstep, with paid overtime, tips and fantastic kitchen cultures that inspire. There are opportunities for Sous Chefs to step up into some of these Head Chef roles.

Apply now or contact Richie on 9252 5388 for more information or a chat about your career.

Note: Only candidates who are in Sydney with Australian working rights can be considered.

Black Betty Hospitality Group
www.black-betty.com.au
Level 11, 70 Phillip Street, Sydney 2000
02 9252 5388