Position Objective

Position Description: Chef de Partie Report to: Head Chef

A Chef de Partie will have completed a certificate or apprenticeship. They are expected to run a section unsupervised, and assist with the training and supervision of junior staff. They must show a keenness to assist the senior staff in the overall running of the kitchen.

Kitchen Operations

● Prepare and cook menu items to recipe specifications

● Set up and maintain section in readiness for service

● Execute plating of dishes to a high standard, in

accordance with company expectations of

presentation, speed, consistency, and quality

● Assist in the training and supervision of junior

kitchen staff members

● Maintain stock control of communal spaces

(coolroom, dry stores, shed) using the first in first

out system.

● Assist with ordering and stock control

● Adhere to and enforce strict health and hygiene

standards

● Writing of prep lists and ordering requirements to

ensure smooth running of section

General

● Work well within the team environment as a contributing member

● Develop & maintain effective relationships with the management team & employees at all levels across the business.

● Actively participate in team meetings

● Ensure conformance to all relevant company

policies & procedures and relevant Acts &

Legislation

● Ensure adherence & obligation for a safe

workplace in accordance with the Occupational

Health & Safety Act 2004

● Other duties as requested by senior chefs

● Respond proactively to prevent negative customer

service situations

● Be punctual and focussed

● Maintain an efficient, friendly team environment

Knowledge and certification

● Completed hospitality certification or apprenticeship ● High level of dietary and menu alteration knowledge ● High competency of menu terminology
● Safe food handling

● Good level of numeracy
● Experience of kitchen equipment and dangerous

equipment including blades

Skills and Experience

● Motivated to collaboratively succeed
● Patient and friendly with demonstrated experience

in problem solving
● Keenness to learn
● Maintains positive company morale and professional

attitude
● Excellent verbal skills
● Ability to build relationships with colleagues and

customers and ensure mutual satisfaction
● Availability to work in shifts, during weekends, early

mornings and evenings
● Punctual, organised and trustworthy
● Professional appearance
● Ability to delegate tasks effectively
● Ability to solve problems and think-on-your-feet

Key Performance Indicators

● Attendance at meetings and trainings
● Meeting company expectations for delivery of

product
● Engaging with business initiatives and creating

specials
● Achieving consistent 5-star reviews on key

platforms
● Strong desire to learn and grow