Le Cake is a premium quality cake, dessert & savoury Bakery Patisserie supplying Brisbane's best Cafe's, Clubs, Restaurants, Hotels and Caterers. We pride ourselves on quality, consistency and our undying devotion to remaining true to the art.

We are seeking a full-time Bakery Production Assistant to support our team of qualified Pastry Chefs and Bakers. This role involves basic food preparation, assisting with ingredient and baking preparation, stock rotation, goods recieval, and packing of products. hours of work are Monday to Friday 8am to 4.30pm.

The position is an ideal starting point for anyone considering a Pastry Chef/Baker Apprenticeship at Le Cake.

This role does not require a trade qualification, however previous experience in a similar role within food manufacturing environment would be helpful. This position involves quite strenuous physical activity and will suit fit, active motivated individuals.

Our ideal candidate will have:-

• team player
• well organised and even tempered
• strong work ethic and flexible attitude to the allocation of tasks
• ability to follow instructions and work well under pressure
• strong attention to detail
• strong literacy and numeric skills
• the ability to perform duties in a physical environment
• ability to adhere to Workplace Health and Safety regulations
• an understanding of HACCP food safety system
• passion for baking

What we will offer you in return:-

• the opportunity to work within a modern, clean and highly professional facility
• permanent full time position working Monday to Friday day shifts
• competitive wages and excellence working conditions
• a friendly team environment
• opportunity to work within different sections and provided ongoing upskilling

If you believe you meet the above criteria, please click on 'Apply for this Job' and attach your resume and covering letter.