Be a part of the leadership team of this stunning, award winning restaurant and work with some of the best in the business. Calling passionate and career-driven Restaurant Managers to work in this high-end elevated casual venue, in a thriving and busy restaurant environment and working with like-minded individuals in a high performing team.

About the role

This is a hands-on role and as a Restaurant Manager, you will be responsible for the guest experience by delivering exceptional service, building an amazing culture and engaging the established regular clientele.

You will support your team members in their sections, running food from the pass when needed, and having a great overview into the restaurant operations. You will support your director in administrative tasks, and lead services as required.

With an emphasis on keeping high service standards, you will coach and develop the team. You will also be required to ensure consistency and keep up the team morale in a busy high end setting with impeccable service standards and attention to detail.

What you need

• Minimum 2 year’s experience in leadership roles - Hatted and Michelin experience is highly favoured though not needed!
• Lots of energy and good positive approach
• Attentive and precise service standards
• Excellent communication skills
• Drive to succeed and grow within the group

What is in it for you

• Have a long career with one of the cities trendiest new openings with plenty of room to move in the company - reaching across the Globe
• Work with true hospitality professionals that care and are committed
• Great remuneration and company benefits
• Work for well-seasoned and expert hospitality leaders
• Be with a company that actively promotes and fosters career development in their team.

Please apply for the role below or get in touch with Sean on 0404 926 109 or [email protected] for a confidential chat about the role.

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