We're seeking a capable and polished Restaurant Manager to take the lead at a well-regarded, restaurant known for quality food, thoughtful service in an iconic Sydney Location. This is a hands-on role for someone with a calm, confident presence on the floor and a passion for creating a consistently excellent guest experience.

The Role

Working closely with the Operations Manager, you'll be responsible for the smooth daily operation of the restaurant. You'll lead a vibrant but professional front of house team, manage service across lunch and limited dinner trade, and ensure the venue runs efficiently and professionally.

Your day-to-day will involve everything from team leadership, service flow, and guest relations to rostering, compliance, and cost management. You'll also contribute to training programs, onboarding, and maintaining high service standards across every shift.

This role would suit someone who's confident managing a dining room with an elevated pace and style - someone who can lead by example, spot the details, and support a strong service culture. This role is for someone who is service first, not paperwork.

Responsibilities Include:

Leading the FOH team and managing service across lunch and select dinner services

Working closely with kitchen leadership to ensure seamless coordination

Maintaining a high level of service, consistency, and attention to detail

Staff development, onboarding, training, and rostering

Supporting the Group Manager with reporting, compliance, and operational systems

Upholding all food safety, RSA, and OH&S requirements

Handling guest feedback with professionalism and care

Maintaining a structured, well-presented and efficient service environment

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• Run operating costs to budget & adjust to expected trade

What You Bring:

Proven experience in a similar role within a refined restaurant or hatted setting

Confident leadership with a hands-on approach to service

Solid understanding of restaurant operations, compliance, and financial awareness

Strong communication skills and a team-first mentality

Focused, composed, and highly organised

A genuine passion for hospitality and guest experience

This is a great opportunity to step into a well-run venue with supportive leadership, structure, and a commitment to quality. If you take pride in polished service, calm leadership, and running a great floor - we'd love to speak with you.

Open to more junior or seasoned candidates, hence the wide salary bracket. Skill set & attitude is everything.