Join Our Culinary Dream Team at Midden by Mark Olive!

Are you ready to take your culinary career to the next level? Midden by Mark Olive, located in the iconic Sydney Opera House, is looking for a passionate and talented Sous Chef to join our world-class kitchen. As part of the esteemed Doltone Hospitality Group, we offer an incredible opportunity to be a key player in a fine dining restaurant where innovation and excellence are at the heart of everything we do.

Your responsibilities:

Assisting in the day-to-day operations of the kitchen, ensuring smooth service and high-quality dishes.

Maintain a high standard of kitchen hygiene and food safety while fostering a positive work environment.

Work with the team in an la carte environment, delivering high-quality dishes with efficiency and flair under pressure.

Assist in managing kitchen inventory and ordering supplies.

Helping to develop and train the next generation of culinary stars.

Your Attributes:

Proven experience as a Sous Chef or in a similar leadership role within a high-end, fast-paced kitchen.

A passion for creating memorable dining experiences with a flair for contemporary Australian cuisine.

Strong leadership skills with the ability to inspire and mentor junior team members.

Excellent organisational and communication skills.

A dedication to maintaining the highest standards of food quality and safety.

Why You Should Apply:

Career Progression: We’re all about your growth! As part of the Doltone Hospitality Group, a leader in Sydney's hospitality industry, we offer exceptional career development opportunities

Stunning Location: Work with a view like no other at the Sydney Opera House, one of the world’s most iconic landmarks.

Inclusive and Vibrant Team: Join a supportive, innovative team where your ideas matter and your growth is prioritised.

This is not just a job – it’s the opportunity of a lifetime! Step into a position where your creativity is celebrated and your career growth is guaranteed. If you’re ready to join a team that sets the standard in modern Australian cuisine, we want to hear from you!

Apply Now and be part of something extraordinary at Midden by Mark Olive. Your future starts here!