Chefs of all levels

Frontline Hospitality Melbourne West
Melbourne, VIC
A$60,000-$100,000 p/a (commensurate with experience)
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 19 days ago


Passionate about food? Ready to take your culinary career to the next level? We're hiring chefs at all levels - from Commis to Head Chef - for a dynamic and well-established hospitality operator.

Competitive salary ($60,000 - $100,000) based on experience & role offered
Sponsorship opportunities for the right candidate
✅ Career progression within a growing and respected industry
✅ Work alongside experienced professionals in high-quality kitchens
✅ Supportive team culture and a strong work-life balance

What We're Looking For:

🔹 Experience in a professional kitchen (level dependent on role)
🔹 Strong work ethic, passion for food, and attention to detail
🔹 Ability to work in a fast-paced environment and maintain high standards
🔹 Leadership and mentoring skills for senior roles
🔹 Knowledge of food safety and kitchen best practices
🔹 Flexibility to work across various shifts, including weekends and evenings

Why Join?

Be part of a team that values talent, growth, and excellence. Whether you're an up-and-coming Commis Chef, a seasoned Sous Chef, or a Head Chef ready for your next challenge, we want to hear from you.

👉 Apply now and take the next step in your culinary career


About Frontline Hospitality Melbourne West

Brunswick, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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