
Sous Chef & Chefs - All levels
Boathouse Group
Posted 24 days ago
About Us
The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the NSW Central Coast, Australia. We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way. We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.
About the Roles
We are on the lookout for a Full Time Sous Chef as well as a range of Chef roles of all levels, to join our kitchen teams across our Palm Beach venues, the iconic Barrenjoey House and The Boathouse Palm Beach. Depending on your role and level of experience, your day may look different but here are just some of the things our BHG Chefs get up to:
Prepping for service;
Delivering on-trend, relevant, seasonal food offerings from the kitchen;
Learning new techniques in all sections of the kitchen;
Stock management and waste control;
Ensure that food is prepared and delivered to guests in line with The Boathouse Group standards of quality and service.
We are open to Chefs and Cooks looking for full-time, part-time or casual employment!
About You
To be the perfect addition to our team, you will have experience as a Cook or Chef, working in a busy hospitality environment. You will also:
Have a confident and can-do attitude;
Be friendly, approachable and genuine;
Have a passion for well-executed food;
Be a team player with a collaborative working style.
You must have a minimum of 3 years experience in a similar role. Chefs are also required to possess a qualification in professional cookery (Certificate III) or similar from a recognised training institute or international equivalent.
Sous Chefs will also have demonstrated leadership experience and the ability to educate others on new techniques in all sections and maintain high standards of quality and presentation.
About the Process:
Apply now with your CV and a cover letter telling us a little bit about yourself, if you are looking for Full Time, Part Time or Casual employment and why you are the perfect fit to join our incredible team.
About Boathouse Group
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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