Job Advertisement: Food and Beverage Manager

The Vines Golf Course is seeking a passionate and experienced professional in the Pub, Club and or Cafe’ industry.

If you thrive in a club base and customer-oriented environment, attention to detail, desire to lead the team then we have an exciting opportunity for you!

About The Vines Golf Club:

The Vines Golf Club is a prestigious and renowned golf club located in a picturesque setting. With a focus on exceptional service we pride ourselves on providing an unforgettable experience for our members and guests. Our facilities include a stunning clubhouse, a bistro, a casual dining area, and a well-stocked bar. We are committed to maintaining the highest standards of quality in both our food and beverage offerings.

Responsibilities:

As the Food and Beverage Manager, you will work in the operations and be responsible for the overall management and performance of our cafe’, dining service and bar operations. Your key responsibilities will include:

Developing and implementing innovative food and beverage strategies to enhance the overall member and guest experience.

Overseeing promotion, food delivery, customer feedback and presentation to ensure high quality and consistency

Managing inventory, ordering, and cost control measures to achieve financial targets

Recruiting, training, and managing a skilled team of service staff and bartenders.

Ensuring compliance with health and safety regulations and maintaining cleanliness and sanitation standards

Collaborating with the Club Operations Manager, Golf Operations, Head Chef to plan and execute special events, golf events, banquets, and provide a unique offering to the people that visit.

Building and maintaining positive relationships with members, guests, suppliers, and other stakeholders

Requirements:

To be successful in this role, you should possess the following qualifications:

Proven experience in Pubs, Clubs and or Cafe’s as a manger is preferable.

Strong knowledge of food and beverage operations, including food and beverage pairing, promotion, cost control, market trends and inventory management

Exceptional customer service skills and the ability to create a welcoming and memorable experience for our members and guests.

Excellent leadership and team management abilities, with a focus on motivating and developing staff

Outstanding organisational and multitasking skills, with the ability to work effectively in a club environment

Knowledge of health and safety regulations and a commitment to maintaining high standards of cleanliness and sanitation

Flexibility to work evenings, weekends, and holidays as required

Salary:

We offer a competitive salary commensurate with experience and qualifications. Additionally, the Vines Golf Club provides attractive benefits and opportunities for professional growth and development.

Application:

If you are passionate about food and beverage management and eager to contribute to the success of a premier golf club, we want to hear from you! Please submit your resume, cover letter, and any other relevant documents to Brayden Wauchope | General Manager | [email protected] Please include "Food and Beverage Manager Application" in the subject line.

We appreciate all applications, but only candidates selected for an interview will be contacted.

Join our team at the Vines Golf Club and be a part of creating extraordinary experiences for our members and guests!