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About Us:
At The Big Group, we are all about the essence of true hospitality, made for the 21st century. From sourcing ingredients, training our staff, and curating the details, the great Art of Australian Hospitality is its ability to flex from formal to relaxed, ultra-contemporary to authentically multicultural, and to show everyone a good time. When it comes to our team, Fun is Fundamental! We believe that a dynamic and enjoyable work environment is key to delivering exceptional service. Our team is passionate, energetic, and dedicated to creating memorable experiences for our guests while having a great time doing it!

Our Venue:
To support the high volume of venues we maintain a strong production kitchen in Marrickville (2204) that produces different menu's and cuisines, using the freshest ingredients and technical skills that helps develop and grow our team.

Position Overview:
We are looking for a Sous Chef of Production to support the head chef in leading the kitchen and team produce food for The Museum of Contemporary Art.

Main Duties:

• Support the Head Chef to fulfill all production requirements for the MCA.
• Produce various menus of food displaying technical skills and abilities.
• Provide strong leadership, hands on training and planned development for our chefs and kitchen hands.
• Ensure all items leaving the kitchen have been prepped to standard for efficient and quality delivery.

Skills/Experience Required:

• At least 3 years experience as a Chef, ideally in production.
• At least 2 years experience in leading and training teams.
• Preferred experience in Catering.
• Strong organisation and communication skills.

How to Apply:
If you are passionate about hospitality and have the skills and experience to excel in this role, we invite you to send us your resume and cover letter!
Join us in creating unforgettable experiences at The Big Group!