PASTRY COOK - BAR LIBERTY

Full-Time Position

Bar Liberty, one of Melbourne's most respected wine bars and restaurants in Fitzroy, is seeking a talented and passionate Pastry Cook to join our dedicated kitchen team. You will be an integral part of our team, responsible for executing a diverse range of exquisite pastries and desserts. Your role involves collaborating with a team of skilled pastry professionals, working with production schedules, maintaining high standards of hygiene and safety, and continuously monitoring techniques, ingredients and the final product.

About Us:

Bar Liberty has built its reputation on thoughtfully prepared seasonal dishes paired with our curated selection of natural and minimal intervention wines. Our dessert program is an essential component of our dining experience, and we're looking for someone who can elevate it further with creativity and technical skill.

The Role:

Create and execute dessert and pastry items that complement our entire food and wine program

Work closely with the Head Chef to ensure cohesion across the entire menu

Oversee the pastry team to ensure they are executing dishes and pastry items of a high standard

Contribute to menu development and special events

Ensure appropriate baking techniques are being used to maintain quality, consistency, and company standards.

Conduct regular quality checks on raw materials, ingredients, dough, and finished products, making necessary adjustments to ensure consistency and excellence

Maintain high standards of food safety, hygiene and kitchen organisation

Oversee, manage and report on faulty equipment, ensuring timely repairs and compliance with health and safety regulations

Ensure that all records of cleaning schedules and hygiene regulations are updated and maintained

Required Skills & Experience:

Minimum 3 years' experience as a Pastry Cook in a high-quality restaurant environment

A formal qualification in patisserie or commercial cookery is preferred; however, extensive relevant experience may be considered in lieu of formal training.

Strong technical pastry skills and knowledge of classical techniques

Creative approach to seasonal, produce-driven desserts

Excellent time management and organizational skills

Ability to work effectively under pressure in a fast-paced environment

Knowledge of or interest in wine pairing is advantageous

We Offer:

Competitive salary of $75,000 per annum + super

Regular hours with work-life balance

Opportunity to showcase your creativity

Professional development opportunities

Staff meals and discounts

Collaborative and supportive work environment

Location: Johnston Street, Fitzroy, Melbourne

Hours: Full-time (38-40 hours per week)

To apply, please submit your resume, a brief cover letter outlining your interest in the position, and examples of your pastry and dessert creations to [email protected] with "Pastry Cook Application" in the subject line.

Applications close: Friday 25th of April 2025