Who we are

Ghanem Group is a pioneering, award-winning, family-owned hospitality group with a 45-year history in Queensland and Victoria. Ghanem Group has grown fastidiously to where it is today and has its sights set firmly on the role it will continue to play in the future of Australia’s exciting and evolving hospitality landscape. The Ghanem Group is recognised for our exceptional service, hospitality, and ability to create unforgettable dining experiences in cutting-edge designed venues.

About the Opportunity
We’re seeking passionate and talented Chef de Partie candidates to join our kitchen team at Byblos. In this role, you’ll bring bold flavors to life, craft dishes that delight, and mentor the next generation of culinary stars—all within an environment that celebrates innovation and teamwork.

Located on the scenic riverfront at Portside, Hamilton, Byblos invites you to explore rich flavors and traditions in a setting that blends ancient history with modern sophistication.

Our recent renovations have redefined Byblos, but the traditional warmth and exceptional hospitality remain at the forefront. The food combines the finesse of contemporary culinary techniques with a rich history.

Your Role
As a Chef de Partie, you’ll take ownership of a kitchen section—whether it’s pastry, meat, fish, larder, or hot mains—ensuring flawless preparation and execution. Reporting to the Head Chef, you’ll also work closely with the Sous Chef and Senior Chef de Partie to:

• Prepare and present high-quality dishes with creativity and precision.
• Manage your section’s daily operations, ensuring efficiency and cleanliness.
• Oversee stock control, portioning, and cost management to maintain quality and reduce waste.
• Mentor junior team members, including Commis Chefs and Apprentices, fostering their growth.
• Uphold safety and sanitation standards, contributing to a safe and organised kitchen.
• Support in recruitment and training to build a cohesive, skilled team.

What You’ll Bring
To thrive in this role, you’ll need at least 2 years of experience in a similar environment, along with:

• Expertise in cooking methods, ingredients, and specialised techniques.
• Strong leadership and team collaboration skills.
• A passion for culinary innovation and the ability to adapt to modern trends.
• Knowledge of sanitation and safety standards.
• A positive attitude and readiness to contribute to a high-performing team.

What We Offer
When you join us, you’ll become part of a company that invests in your success. We offer:

• Competitive salary and superannuation.
• A 38-hour workweek and meals are included on your shift.
• Fantastic discounts across all our venues, for you and up to 3 guests.
• Join one of Australia's most influential and highly regarded hospitality groups.
• Ability to contribute to the brand new venue as a crucial part of the opening team.
• Career development opportunities, ability to gain experiences in other company venues.

This is more than just a job—it’s a chance to leave your mark on Melbourne's culinary scene and grow your career within an award-winning group.

Apply Now
Take the next step in your career journey with Ghanem Group. Submit your application today and be part of a team that’s shaping the future of dining.

Note: Only candidates with full working rights in Australia will be considered.

Brisbane, QLD, 4000