Qualified Chef- Full Time/Permanent

Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following positions available in our main kitchen.

Responsibilities include:

• Performing all food preparation and cooking duties
• Working in a fast-paced environment
• Ability to work well under pressure.
• Maintain high standard of kitchen hygiene to exceed food safety standards.
• Working across all sections of the kitchen including grills, pans, and fryers
• Ensuring consistency and portion control is adhered to.
• General kitchen cleaning duties as required.

Essential skills required:

• Certificate IV in Commercial Cookery (and/or higher)
• Experience and qualifications in commercial cookery
• Proven experience in a large high-volume commercial kitchen
• Experience in a 5 star hotel is strongly preferred
• Experience in food preparation and food service.

What you’ll get:

• Salary range $70k-$80k excluding public holidays plus 11.5% superannuation.
• Access to healthy lifestyle benefits and staff incentives
• Further training and development opportunities

Apply online at https://moamabowlingclub.com.au/careers/

For information Free Call Mark Laming 1800 806 777