Salary: $113,900 base salary + $10,000 bonus* + 11.5% Superannuation

Roster: 8/6

At 28 Villages, we specialise in delivering exceptional catering and village management services, dedicated to enhancing the fly-in fly-out experience with vibrant, high-quality food and resident-focused care.

We are currently seeking an exceptional Head Chef with extensive experience, creativity, and dedication to lead a team of chefs and utility staff. This role is ideal for a seasoned professional who thrives in a dynamic environment and is committed to delivering top-notch food to our guests.

Flavour, presentation and flair are a daily expectation in this role and the ideal candidate will have a minimum 5 year's Head Chef experience.

*$10,000 retention bonus is only applicable at certain villages.

The Role

• 8:6 Roster FIFO from Perth
• Hands on Leadership role, overseeing a small team
• Oversee dining room operations to ensure a seamless service experience
• Maintain effective client and business relationships with the client onsite
• Responsible for stock control, budgets, rostering, mentoring & training staff
• Buffet style cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures
• Ensure all catering controls are in place, and wastage is kept to a minimum
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Essential Criteria

• Minimum of 5 year's Head Chef Experience
• Passion for producing great food, full of flavour and presented with pride
• Experience within bulk catering environments
• Excellent knowledge of all kitchen procedures and operations
• Experience in menu writing, rostering and cost control
• Experience with hygienic work practices and appropriate HACCP guidelines
• Current valid Driver's License
• Current National Police Clearance (or willing to obtain one)