This is an exciting challenge for the right candidate who has proven experience in a catering environment. Reporting to the Operations Manager you will work in a small team that facilitates all catering deliveries from the kitchen to the client. You will be responsible for the timely and accurate delivery of all catering on a daily basis. A sound knowledge of kitchen operations, including excellent food knowledge, ability to multi task and a high level of communication will form the basis of your success in this role. This is a full-time role with evenings, weekends & public holidays yours to enjoy.

What we are looking for:

• You will be a morning person! Shifts start between 6 and 7am;
• You will be highly organised & meet tight time frames exceeding client expectations;
• You will be friendly, approachable & immaculately presented;
• Have excellent attention to detail & be able to trouble shoot;
• Basic computer skills to create reports and complete administration;
• Previous experience in a supervisory/leadership role;
• Maintain a safe and clean environment throughout the venue
• Provide exceptional customer service;
• Keep record of sales and products delivered to clients;
• Work close to Operations Manager to facilitate all aspects of operations;
• Assist with stock control and product orders;

What we offer:

• No weekends, public holidays or evenings required;
• A great work environment and the opportunity to build your career in an expanding business;
• Support to grow creatively, professionally and personally;
• In house training and a competitive remuneration;
• Discounts in partner business within Collins Square Precinct;
• A dynamic environment, where no two days are the same;
• Work-life balance