Are you a Chef de Partie looking for a rewarding new challenge?

Would you like to work in a beautiful and award winning restaurant?

Are you interested in cooking over fire?

Do you want to work with friendly and positive team who enjoy work/life balance?

Le Foote is hiring passionate and professional chefs with 2-5 years previous cooking experience in a Chef de Partie position who are interested in growth and career progression.

We offer excellent pay/tips and industry leading staff benefits, some of which are listed at the bottom of this page.

THE VENUE

The venue features a picturesque 70-seat courtyard restaurant, which is centred around a charcoal grill, along with an inviting, plant-filled wine garden. This is one the city's most charming dining experiences.

Located in the historic heart of Sydney, Le Foote is a European inspired restaurant and wine bar modelled on the all-day eating and drinking cultures of the Mediterranean. The venue has been widely praised by critics and guests alike, having won the Time Out Restaurant of the Year 2023 and most recently being featured on Conde Nast's Traveller's International Hot List for 2024.

THE MENU

Using only Sydney's finest suppliers, the Le Foote menu is a confidently restrained exploration of the Mediterranean, with an emphasis on quality ingredients and precise cooking. A rotation of freshly caught Australian seafood sits proudly alongside prime cuts of beef and dry aged pork. Much of this is prepared over charcoal on our custom Josper grill. Beautifully prepared vegetables, freshly shucked oysters, locally cured meats and classically luscious desserts also feature throughout the venue.

ABOUT YOU

The successful applicant must be well versed in kitchen systems, and be able to work independently, but also as part of a well trained team. Someone who is driven by an eagerness to learn and to contribute alongside colleagues who value originality, enthusiasm and dedication to one's craft. Above all, we are looking for someone with a passion for service and the restaurant industry. This is a unique opportunity to join our positive, inclusive and creative workplace culture, where a love for food and hospitality truly stands out.

THE OFFER

At Le Foote, we offer opportunities for progression, frequent in house training, a competitive salary package and great tips, a roster that allows for your to enjoy your personal life, as well as the chance to work with some of Australia’s best hospitality talent.

Le Foote is committed to providing a collaborative and supportive workplace for all of our team and have a suite of benefits to offer you, some of which include:

• 50% staff discount across our sister restaurants, all year (Restaurant Hubert, Alberto's Lounge and Le Foote)
• Dedicated safety, medical and mental health app, Sonder
• Discounted gym, pilates and yoga memberships
• Discounted access to Unyoked cabin stays
• Great weekly tips

LET'S TALK

If this position sounds like the new role for you, then we would love to hear from you! Please send your cover letter, CV and references to [email protected]