About the role

The working hours are Monday to Friday 600am to 200pm

As the Catering Services Kitchen Supervisor you are essentially responsible for assisting the head chef overseeing the kitchen and the food services for the site. The role is to manage the front of house catering services. You will be responsible for developing relationships with the guests whilst also managing relationships with senior management.

About the Company

The company is a catering organisation with a focus on catering fro private hospitals and aged care sites. They are a community based organisation that offers outstanding service and a caring environment for their guests

Skills & Experience

Your background could be quite varied, you may be a experienced chef looking the ultimate work life balance or a chef within the aged care or health sector looking for a new opportunity. We are looking for someone who takes pride in delivering quality service in a caring and mature manner.

How to Apply

To express your interest please email a copy of your updated resume or for further details please email [email protected]
Interviews will commence immediately.