🔥 SOUS CHEF WANTED — GUN FOR HIGH-VOLUME VENUE IN D’AUGLAIR 🔥

We’re looking for a gun Sous Chef to join the brigade at one of D’Auglair’s busiest, most exciting venues. If you thrive on adrenaline, love leading from the front, and know how to deliver top-notch food under pressure — this is for you!

What we offer:
Competitive salary + real work-life balance
Strong, supportive Head Chef who backs his team
Creative input — we want your ideas on the menu
Big focus on fresh, local produce and seasonal cooking
A venue that’s booming, with plenty of room to grow your career

Must-haves:
👉 Strong butchery knowledge and hands-on experience
👉 A genuine love for smoking meats and working with fire
👉 Calm under pressure and sharp on the pass
👉 Proven leadership — either a solid Sous or a Senior CDP ready to step up
👉 Able to motivate and drive a team in a fast-paced kitchen

This is not your average gig — this is a high-energy kitchen where big flavours, big volume, and big opportunities come together.

Think you’ve got what it takes?
Send your CV to [email protected]