About the role

Bistro Penny is seeking experienced Senior Chefs to join our team at our restaurant in Newcastle, NSW. This is a full-time position, and you will play a key role in overseeing the kitchen operations and menu development.

What you'll be doing

• Manage and lead a team of chefs to deliver exceptional dining experiences for our customers
• Help create and develop innovative seasonal menus that showcase the best local produce alongside Chef Joel Humphreys
• Ensure high standards of food quality, presentation and consistency
• Oversee the efficient running of the kitchen, including inventory management and budget control
• Train and mentor junior chefs to develop their skills and expertise
• Collaborate with the front-of-house team to provide an outstanding customer service

What we're looking for

• Minimum of 5 years' experience as a Senior Chef or similar role in a reputable restaurant or hospitality establishment
• Formal culinary training and qualifications, such as a Certificate III or IV in Commercial Cookery
• Excellent knowledge of food preparation, plating techniques and menu design
• Strong leadership and team management skills, with the ability to motivate and develop a kitchen team
• Proficiency in cost control, inventory management and budgeting
• Passion for using fresh, locally sourced ingredients and creating visually appealing, delicious dishes
• Excellent communication and interpersonal skills to liaise with both the kitchen and front-of-house teams

What we offer

At Bistro Penny we pride ourselves on providing a supportive and collaborative work environment. You will be part of a talented team that is passionate about delivering exceptional dining experiences. We offer competitive remuneration, opportunities for career advancement, and a range of employee benefits, including discounted meals and flexible work arrangements.

About us

Bistro Penny opened in November 2024. The philosophy at Bistro Penny is about sourcing the best produce from small, exciting producers across Australia and cooking them simply over fire, inspired by the great bistros of France. While Bistro Penny’s wine list has a focus on small producers, local and abroad, thoughtfully chosen to give diners a chance to explore classic French varietals alongside emerging Australian gems.

Apply now to join our team as a Senior Chef and be a part of our continued success.