Green Star Food Service began in 1997 as a local supplier of chicken in western Sydney. Over the years, we have expanded our product range and delivery areas to meet the needs of our valued customers. Today, we provide a full range of poultry, beef, pork, lamb, seafood and smallgoods to hundreds of businesses across Sydney and surrounding regions. We continue to extend and improve our services to meet the ever growing market demands. The only constant is our obsession with quality.

ABOUT THE ROLE

• Install, maintain, and repair mechanical and electrical systems, equipment, and components in accordance with regulations and safety standards.
• Diagnose mechanical and electrical issues, troubleshoot, and perform necessary repairs to ensure optimal system performance.
• Interpret blueprints, diagrams, and technical specifications to determine wiring layouts and component configurations.
• Conduct regular inspections and preventive maintenance on mechanical and electrical systems, wiring, and controls.
• Work collaboratively with maintenance and production teams to address needs and ensure minimal downtime.
• Maintain detailed records of work performed, including repairs, installations, and inspections.
• Follow safety protocols strictly to ensure a safe working environment and compliance with industry standards.
• 60% Maintenance and 40% Electrical.
• Able to Speak Chinese is highly considered.

REQUIREMENTS

• 6 Years Experience maintaining, servicing and setting up machinery both mechanically and electrically.
• Experience in the Food industry
• Ability to work autonomously