Position: Assistant Restaurant Manager [Hunter Valley]

• Goldfish Bar and Restaurant
• Salary $65,000 plus super
• 1 x Full-time Positions [no split-shifts]
• 4 day working week, 3 days off, great work life balance
• Great work environment, fun and happy team

Goldfish Bar and Restaurant seeks an experienced Assistant Restaurant Manager to work in a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers.

Summary of Position:

Organise and control the operations of the restaurant alongside the owner and Restaurant Manager to ensure a great dining experience for our patrons. Duties in brief include:

· be responsible in conjunction with the restaurant manager for quality control; making sure they are at the right standard and are presented correctly before they go out to the customer

· weekly meetings with management team and owner

· consistently monitor product and labor costs

· customer service and dealing with complaints

· explaining and enforcing hygiene regulations in the restaurant

· selecting and training of staff

· monitor and maintain POS system

· assist in new menu implementation

· assisting the restaurant manager with management duties as needed

· oversee the day-to-day running restaurant alongside, and in conjunction with the other Managers

To be successful in the role, you will need to have:

• A minimum of at least 3-years experience as a FOH staff
• Previous experience as a supervisor/ manager
• Prior experience working in a fast-paced environment
• A hands on approach to running the venue
• RSA
• own car and license as there is no public transport

Requirements

• Knowledge of Food Hygiene and OH&S Standards
• RSA
• A professional presentation and approach
• A passion for food and alcohol
• Ability to work closely with management to ensure the consistent high quality service is provided
• A positive attitude with a strong work ethic and good communication skills
• Ability to work well within a team environment and under pressure
• Be available to work days, nights and weekends and have your own reliable transport
• An ability and desire to work morning, late evening and weekend shifts
• Bar/cocktail experience desired

Benefits

• 4 day working week, 3 days off
• No split shifts
• Tips
• Incentive bonuses
• Opportunities to progress within the company

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.