JOIN OUR TEAM AT DIPCRO PASTRY: Elevate the Art of Puff Pastry through Innovation!

🥐 About Us:
Dipcro Pastry is an innovative Asian fusion patisserie, specializing in puff pastries that blend authentic French techniques with bold Southeast Asian flavors. We pride ourselves on crafting unique, handcrafted pastries using premium ingredients. As our business continues to grow, we're seeking a full-time Head Pastry Chef to lead our team and maintain our high standards of excellence.

Role: Head Pastry Chef
Are you a skilled pastry chef with a passion for innovation and craftsmanship? Dipcro Pastry offers the perfect opportunity to showcase your talent and be part of a team that values creativity and precision. You will be responsible for overseeing the full production cycle of our pastry range while ensuring top-quality products that delight our customers.

🌟 Key Responsibilities:

Pastry Preparation

• Masterfully craft a variety of puff pastries, balancing traditional techniques with innovative flair.
• Prepare products such as croissants, mille-feuille, etc.

Quality Control

• Monitor the consistency, texture, and presentation of all baked goods to uphold Dipcro Pastry’s high standards.
• Conduct checks on oven temperatures and baking times for optimal results.

Production Coordination

• Oversee the entire pastry production cycle, from dough mixing to forming, baking, and cooling.
• Ensure that storage and handling maintain product quality and freshness.

Decoration & Presentation

• Glaze, decorate, and present pastries creatively to enhance customer appeal.
• Showcase products in an inviting display, highlighting our signature Dipcro and its variety of flavors.

Maintenance & Cleanliness

• Ensure the kitchen and equipment are maintained to the highest hygiene and safety standards.
• Regularly clean and maintain baking trays, tins, and cooking equipment for smooth operations.

Culinary Innovation

• Experiment with global flavors and techniques to create unique pastries that reflect Dipcro’s fusion style.
• Bring fresh ideas to the table and contribute to the development of seasonal menus.

Leadership & Teamwork

• Lead, train, and collaborate with a team to maintain efficiency and excellence.
• Provide guidance to junior pastry chefs and foster a positive kitchen environment.

Qualifications & Experience:

• Minimum 1 year of experience in pastry making (preferably in Australia) with a proven track record.
• Strong knowledge of French, European, and Southeast Asian pastry techniques and ingredients.
• Excellent leadership, teamwork, and communication skills to oversee and guide junior staff.
• Ability to maintain high-quality standards and uphold food safety regulations.
• Patisserie qualifications preferred.
• Must be located in Australia with unrestricted work rights.

Benefits of Joining Dipcro Pastry:

• Salary: $75,000 - $85,000 per year (excluding superannuation).
• Employee discounts on our pastry range.
• Free drinks and free food during shifts.
• Opportunity to work in a dynamic, innovative, and supportive environment.

Work Schedule:

• Full-time position with an 8-hour shift.
• Monday to Friday, morning shifts.
• Availability for weekends, rotating roster, and public holidays.

Additional Perks:

• Performance bonuses are based on quality and efficiency.
• Opportunities for career growth in an expanding business.

How to Apply: If you are ready to be part of a business that values quality, innovation, and creativity, we want to hear from you!

To apply, please submit:

• Your resume and a brief cover letter outlining your experience and why you’d be a great fit.
• Photos of your pastry creations to showcase your skills.
• Contactable references who can verify your work history.

Join Dipcro Pastry and become a key part of an exciting journey in crafting the finest pastries on the Gold Coast! 🍰✨