The Little Bay is located beachside at Watermans Bay and is a local institution. We take care and pride in everything we do. With beach side vibes and waterfront dining, the venues serves breakfast and lunch with no evenings!

We are looking at strengthening the team of our busy kitchen with a Sous Chef position.

Little Bay is part of the TICAA Group, that manages venues across the Perth metropolitan area.

Summary of Job:

We are looking for a energetic Sous Chef to join our team at Little Bay. We trade 7 days per week, day time only and this is a true 38 hour job role with supportive owners and management team.

Key Responsibilities

• Menu design, development, costing and management in conjunction with head chef.
• Stock control & ordering.
• Strong motivational skills with a positive approach that will lead your team to deliver in conjunction with Head Chef.
• Managing of KPI's in conjunction with Head Chef.
• Day to day organisation and running of BOH operations.
• Assist with maintaining health, food & safety procedures.
• Assist with supervising & training other employees.
  

What you will bring to the Role

• Experience as a Sous Chef in a similar environment or a strong CDP ready to step up.
• Excellent interpersonal, communication and reporting skills.
• Creative inspiring menu ideas.
• Passion for all things food, what’s on trend, inspired creations, fresh produce.

Benefits & Perks

• True 38 hour working week.
• Approachable and supportive management team.
• Discounts at venues across the group.
• Regular staff events.
• Training, development and growth within the group.
• Food and Free parking