The Redbrick Hotel is in the Brisbane area and boasts a distinctive charm and features an a la carte seafood restaurant providing full table service in a relaxed yet professional atmosphere. We have a exciting opportunity for a dynamic and motivated Senior Sous Chef who possesses the skills and experience of working with a variety of seafood.

Key Responsibilities

• Leadership - assist the Head Chef in leading the team and by example
• Contribute to the design of our menu and add your creative skills to our specials board
• Operations - a hands on role that includes food operations, training, compliance and monitoring kitchen safety standards
• Available to work nights and weekends

Skills & Experience

• Minimum of 3 years experience in a restaurant or bistro
• Excellent communication and leadership skills
• Knowledge of modern Australian cuisine…. especially fresh seafood
• Filleting of whole fish
• Excellent culinary skills and an eye for detail
• Sound knowledge of food safety standards
• Strong organisational and time management skills
• Eligible to work in Australia on a full-time basis

When applying, please provide a cover letter and resume detailing skills and experience.