About the role

The Prince of Wales Hotel Proserpine is seeking an experienced Chef/Cook to join our vibrant culinary team. This full-time role is based in Proserpine, QLD 4800 and is integral to delivering an exceptional dining experience for our guests.

What you'll be doing

• Preparing and cooking a variety of high-quality dishes
• Maintaining a clean and organised kitchen environment, adhering to all food safety and hygiene standards
• Assisting with menu planning and development to enhance the hotel's culinary offerings

What we're looking for

• Minimum 2 years' experience as a Chef/Cook in a similar high-volume hospitality setting
• Strong culinary skills and expertise in preparing a wide variety of dishes
• Excellent time management and multitasking abilities to work efficiently in a fast-paced environment
• Passion for using fresh, locally sourced ingredients to create delicious meals
• Exceptional attention to detail and commitment to food safety and hygiene
• Ability to work collaboratively as part of a team as well as independently

What we offer

At the Prince of Wales Hotel Proserpine, we are committed to providing our employees with a supportive and rewarding work environment.

This role offers competitive remuneration, opportunities for career development. We also prioritise the wellbeing of our staff and encourage a healthy work-life balance.

Accommodation available for the right candidates

About us

The Prince of Wales Hotel Proserpine is a renowned hospitality destination in the heart of Queensland's Whitsunday region. With a rich history dating back to the 1800s, we pride ourselves on delivering exceptional service and creating unforgettable experiences for our guests. Our team of dedicated professionals work collaboratively to uphold the highest standards and contribute to the continued success of the hotel.

If you're passionate about food and hospitality, we encourage you to apply now for this exciting opportunity to join our team.