About the role

Sushi Ari' is seeking a talented and experienced Chef/Cook to join our dynamic team in our sushi takeaway shop located in Forest Glen, QLD. As a full-time role, you will play a crucial part in ensuring the smooth running of our kitchen operations. This is an exciting opportunity to contribute to the continued success of our growing establishment.

What you'll be doing

• Preparing and cooking a sushi rolls and hot food mainly, rice bowls.
• Ensuring all food items are prepared, cooked and presented according to Sushi Ari's manual and quality standards
• Collaborating with the kitchen team to maintain efficient workflow and expedite orders in a timely manner
• Adhering to all food safety and hygiene regulations within the kitchen environment
• Providing guidance and mentorship to junior kitchen staff
• Maintaining a clean, organised and well-stocked kitchen

What we're looking for

• Minimum 2-3 years of experience as a Chef/Cook in a commercial kitchen
• Excellent time management
• Proven track record of maintaining a clean and organised kitchen
• Food safety certification and knowledge of relevant health and safety regulations

How we operate

• Morning routine (7am - 12pm) : 3 kitchen staff (consisting of chef/cook) prepare sushi and hot food
• Afternoon routine (12pm - 6pm) : 1 kitchen staff (chef/cook) does prep, display top up, kitchen closing
• Front House (9am - 6pm) : 1 Cashier/Kitchen hand looks after front house/cashier/cleaning/dish

What we offer

At Sushi Ari', we pride ourselves on creating a supportive and collaborative work environment. We offer a competitive salary, opportunities for career advancement. If you're looking to join an exciting and growing team, we'd love to hear from you.

Apply now to be part of the Sushi Ari' team!