Jbeil Cuisine Kareela is seeking a passionate and experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and maintain the authentic Lebanese dining experience.

Key Responsibilities:

• Operations Management: Oversee all restaurant activities, including staff scheduling, inventory control, and adherence to health and safety regulations.
• Customer Experience: Ensure high-quality service and customer satisfaction by maintaining a welcoming atmosphere and addressing guest concerns.
• Team Leadership: Recruit, train, and supervise staff to ensure efficiency and excellent hospitality.
• Financial Performance: Manage budgets, monitor sales, and implement strategies to improve profitability.
• Menu & Quality Control: Collaborate with chefs to maintain food quality and consistency in Lebanese dishes.

Qualifications & Skills:

• Proven experience as a Restaurant Manager or similar role, preferably in Lebanese or Mediterranean cuisine.
• Strong leadership and team-building abilities.
• Excellent communication and problem-solving skills.
• Knowledge of restaurant management software and POS systems.
• Ability to work in a fast-paced environment and handle pressure efficiently.

If you are passionate about Lebanese cuisine and have the skills to manage a thriving restaurant, we invite you to join our team at Jbeil Kareela!