About the role

We are seeking a highly skilled and experienced Head Chef to join and lead our dynamic team at The Vic Hotel Footscray, proudly serving the West. As Head Chef, you will play a crucial role in running the day-to-day operations of our busy kitchen, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position based in Footscray, VIC 3011.

What you'll be doing

• Menu planning, recipe development and food cost management
• Overseeing the preparation, cooking and presentation of all dishes to the highest standards
• Maintaining strict food safety and hygiene protocols
• Effectively managing and mentoring the kitchen team, providing guidance and support
• Collaborating with the Front of House team to ensure seamless service delivery
• Continuously seeking ways to improve kitchen efficiency and productivity

What we're looking for

• Minimum 3-5 years experience as a Head Chef or equivalent role in a high-volume, fast-paced hospitality environment
• Strong technical skills with a passion for creating innovative and delicious dishes
• Excellent time management, multi-tasking and problem-solving abilities
• Proven leadership skills and the ability to motivate and mentor a kitchen team
• Thorough understanding of food safety regulations and kitchen operations
• Creative flair and a commitment to using high-quality, fresh ingredients

About us

The Vic Hotel Footscray is a well-established venue located in the heart of Footscray. We pride ourselves on our commitment to using locally sourced, seasonal ingredients to create an exceptional menu. With a focus on sustainability and community engagement, we strive to be a leader in the local hospitality industry.

If you are an enthusiastic and talented Head Chef who is passionate about delivering outstanding dining experiences, we encourage you to apply now.