Bakers Delight Salamander Bay

Sydney

Bakers & Pastry Chefs

$70,000- $75,000

Full time; approx 38 hours per week

Qualified Baker – Bakers Delight Salamander Bay

• Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00 PM
• This is a full-time position, offering approximately 38 hours per week.

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication, and a commitment to making our customer's experience more enjoyable every time.

Bakers Delight Salamander Bay is seeking a motivated, enthusiastic, and energetic Qualified Baker to join the Bakery.

Key Responsibilities

• making and preparing bakery items as per menu
• checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
• checking the quality of raw materials and weighing ingredients
• kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• preparing pastry fillings
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• glazing buns and pastries, and decorating cakes with cream and icing
• operating machines which roll and mould dough and cut biscuits
• emptying, cleaning and greasing baking trays, tins and other cooking equipment

To be considered for this role you need to be able to meet the following selection criteria.

• Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4 am)
• Work in a fast-paced team environment and communicate with customers and staff.
• Portray a positive attitude
• Complete duties as directed by your manager/supervisor
• Abide by company policies and procedures at all times
• Train, develop and supervise apprentices and staff in the Bakery Department
• Applicants with minimum of 1 years’ experience or Certificate III in Baking, as a Baker will have advantage for this role.