Bakers Delight Carnes Hill
Bakers & Pastry Chefs
$70,000- $80,000
Full time - Approx. 38 Hours per week
Qualified Baker – Bakers Delight Carnes Hill
Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00PM.
This is a full-time position, offering approximately 38 hours per week.

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time. Bakers Delight Carnes Hill is seeking motivated, enthusiastic and energetic Qualified Baker to join the Bakery.

Key Responsibilities:

• Preparation and production of quality bakery products as per Bakers Delight recipe
• kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• glazing buns and pastries, and decorating cakes with cream and icing
• monitoring oven temperatures and product appearance to determine baking times
• Weighing flour and other ingredients to prepare dough.
• Operating machines and tools to prepare bakery products.
• Decorating cakes with glazes, icings, butter cream and toppings.
• Maintaining a cleanliness of machines, tools and premises and abide by company policies and procedures in relation to WHS (Workplace Health and Safety) and Food Safety to ensure a safe working environment for customers, staff and contractors.
  
  To be considered for this role you need to be able to meet the following selection criteria.
  Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)
  Work in a fast-paced team environment and communicate with customers and staff.
  Portray a positive attitude
  Complete duties as directed by your manager/supervisor
  Abide by company policies and procedures at all times
  Train, develop and supervise apprentices and staff in the Bakery Department
  Have an eye for detail
  Applicants with Minimum of 1 years’ experience or Certificate III in Baking, as a Baker will have advantage for this role.