Baker's Delight Dubbo Orana Mall

$70,000 - $75,000

Full time; approx. 38 hours per week

Qualified Baker – Baker's Delight Orana Mall

• Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00PM.
• This is a full-time multiple position, offering approximately 38 hours per week.

We are seeking a passionate and skilled Baker to join our dynamic team. In this role, you will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts while ensuring the highest standards of quality, presentation, and food safety.

Key Responsibilities

• Prepare, bake, and finish a variety of pastries, cakes, breads, desserts, and other baked goods according to established recipes and techniques.
• Measure, mix, and combine ingredients accurately, ensuring consistent quality and taste.
• Operate and maintain bakery equipment, including ovens, mixers, molds, and other tools, ensuring they function safely and efficiently.
• Monitor the baking process to ensure products meet required quality standards in terms of texture, flavor, and appearance.
• Decorate and present baked goods in an appealing and creative manner, aligning with brand aesthetics.
• Innovate and develop new recipes or seasonal menu items to enhance product offerings.
• Maintain cleanliness and organization of the bakery area, ensuring compliance with food safety and hygiene regulations (HACCP knowledge preferred).
• Monitor and manage inventory levels, including ordering supplies and minimizing waste.
• Collaborate with chefs, pastry cooks, and kitchen staff to ensure smooth operations and timely production.
• Train and mentor junior staff or apprentices on baking techniques and operational procedures.
• Ensure all baked goods are stored and displayed appropriately to maintain freshness and quality.
• Adapt to customer feedback and incorporate suggestions to improve product offerings.

To be considered for this role you need to be able to meet the following selection criteria.

• Complete duties as directed by your manager/supervisor
• Abide by company policies and procedures at all times
• Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)
• Work in a fast-paced team environment and communicate with customers and staff.
• Proven experience as a Pastry Cook, Baker, or similar role.
• Certificate III or IV in Retail Baking or equivalent qualification (preferred)

Job Types: Full-time, Permanent