Head Chef – Steakhouse (Camden, NSW)
Opening Soon – Be Part of Something Extraordinary!

We are seeking an experienced and passionate Head Chef to lead the kitchen of our brand-new steakhouse in Camden. Located in Whitemans' Arcade, this venue is set to offer a unique dining experience, combining premium cuts with expert craftsmanship.

About the Role:

As our Head Chef, you will play a pivotal role in shaping the identity of our steakhouse, leading a talented kitchen team, and delivering an exceptional dining experience. You will have full responsibility for kitchen operations, including:

• Kitchen Organisation – Setting up and running an efficient, well-structured kitchen.
• Food & Menu Costing – Ensuring profitability while maintaining quality.
• Menu Development – Crafting an innovative steakhouse menu with premium cuts and seasonal ingredients.
• Function Menus & Operations – Creating tailored menus and executing events with precision.
• Leadership & Training – Mentoring and managing a strong, professional kitchen team.
• Compliance & Quality Control – Maintaining the highest standards in food safety and consistency.

What We’re Looking For:

1. Proven experience as a Head Chef in a steakhouse or similar dining concept.
2. Strong financial acumen in food costs, budgeting, and waste management.
3. Passion for premium meats, open-fire cooking, and innovative steakhouse cuisine.
4. Ability to develop menus that excite and impress our guests.
5. A leader who can train, inspire, and build a solid kitchen team.
6. Experience with function menus and event execution.

What We Offer:

• Competitive salary based on experience
• Opportunity to shape and build a new and exciting dining destination
• Growth potential in an expanding hospitality group
• A creative and dynamic environment where your skills and ideas are valued

If you’re ready to take on this career-defining role, apply now and be part of something extraordinary in Camden.

📩 Apply Now! – Send your resume and a brief introduction and experience.