Head Chef – Exclusive Venue

Are you a passionate and innovative Head Chef looking to lead the kitchen at one of the Southern Highlands’ most exclusive venues? We are seeking a talented culinary professional to curate exceptional dining experiences for our discerning clientele.

About the Role:

As Head Chef, you will have full creative control over menu design, focusing on seasonal, locally sourced produce to deliver refined, high-quality dishes. You will lead a dedicated kitchen team, oversee kitchen operations, and maintain the highest standards of quality, presentation, and service.

Key Responsibilities:

- Design and execute innovative menus for our members, public offering, events and functions.

- Source premium ingredients and cultivate relationships with local suppliers.

- Manage all aspects of kitchen operations, including budgeting, staffing, and compliance.

- Maintain impeccable food quality, presentation, and consistency.

- Lead, train, and inspire a small team of chefs and kitchen staff.

- Ensure adherence to food safety and hygiene regulations.

About You:

- Proven experience as a Sous Chef or Head Chef in a fine dining or premium venue.

- A passion for seasonal, locally sourced cuisine.

- Strong leadership and team management skills.

- Excellent organizational and financial acumen.

- Ability to create bespoke dining experiences for exclusive clientele.

- A hands-on approach and attention to detail.

What We Offer:

- The opportunity to showcase your culinary vision at a prestigious venue.

- A supportive and professional environment.

- Competitive salary and benefits.

- Work-life balance with a structured roster.

If you are a creative, driven, and experienced chef looking for an exciting leadership role, we would love to hear from you.

Apply now by sending your resume and a cover letter to [email protected]