Are you passionate about creating delectable desserts and pastries? SK Steak and Oyster, a renowned culinary destination in Fortitude Valley, is seeking a talented Pastry Chef to elevate our dining experience.

About Us: SK Steak and Oyster is a unique dining establishment that combines sophistication with comfort, offering the finest steak and seafood cuisine. We are growing and thriving, and we are looking for a skilled Pastry Chef to join our dynamic team.

Your Role: As our Pastry Chef, you will have the opportunity to showcase your culinary artistry in crafting exquisite desserts and pastries. Your responsibilities will include:

• Creating a diverse range of desserts and pastries, ensuring they align with our culinary standards and presentation guidelines
• Managing the pastry section, organising ingredients, and maintaining impeccable cleanliness and hygiene.
• Upholding the highest standards of quality and taste in every pastry item.
• Collaborating effectively with the kitchen team to ensure a seamless dining experience.

About You:

• Must enjoy doing the classics
• Baking and cake decorating experience
• Able to work in a small team that is part of the larger kitchen team
• Familiar with working with food costs

What We Offer:

• The chance to be part of one of Fortitude Valley's premier dining destinations.
• Collaborative learning experiences with a skilled culinary team.
• A competitive salary.
• A unique, permanent full-time opportunity.
• Immersion in a dynamic team and a culture that fosters continuous growth.
• Daily staff meals and staff discounts in our hospitality venues.

Join SK Steak and Oyster: If you have a passion for creating delectable desserts and pastries and are ready to contribute to a memorable dining experience, apply for the Pastry Chef position at SK Steak and Oyster in Fortitude Valley. Join us on a culinary journey that sets new standards in Fortitude Valley.

Elevate your pastry artistry with us and be a part of something exceptional. Your journey begins here. Apply now!