Casual Chef / Cook Wanted

Chef – 3-4 days per week, daytime hours

No nights, no split shifts, no weekends

Gourmet Dinner Service and our sister company Dietlicious have been cooking and home delivering gourmet healthy meals for more than 25 years and we want YOU to join our team!

We are seeking a talented and experienced chef /cook to join our well-established team in our Brookvale kitchen, on Sydney’s Northern Beaches.

We are seeking a qualified, experienced chef to work in our production kitchen. The position will require someone with a background in food production, has solid cooking skills and has worked in a high-volume kitchen.

This would suit a person who has a background in larger scale kitchen, for example hotel or events banqueting, nursing home kitchens or school catering. The person would be required to complete tasks as directed. Tasks would include cooking meal batches according to the cooking schedule, supervising staff pack off meals, ensuring HACPP plan is always followed and ensuring the team is productive and well supported.

Knowledge, Skills & Experience - Recognisable culinary qualifications (Certificate IV Commercial Cookery), Commercial Chef experience, Food Development and recipe knowledge, Effective time management, Passion for food, Proactive, Can-Do approach

If this role appeals to you and you are reliable, punctual, display a strong work ethic, are a team player – not afraid to jump in a help other - please apply now