About the role

Southern Cross Campus Services is looking for a talented and enthusiastic Casual Chef/Cook to join our team in Coffs Harbour, NSW. This is a casual role, you will be responsible for preparing delicious meals for our campus community, ensuring exceptional service for all.

Monday to Friday day shifts only.

Approx 20-25hrs per week

9am start time, finishing no later than 2-2:30pm.

What you'll be doing

• Preparing a variety of hot and cold meals, snacks and beverages to a high standard
• Maintaining strict food safety and hygiene standards at all times
• Assisting with inventory management and ordering of supplies
• Collaborating with the team to develop new menu items and improve existing offerings
• Providing excellent customer service and responding to feedback from diners
• Adhering to all relevant health, safety and environmental regulations

What we're looking for

• At least 2 years' experience working as a chef or cook
• Exceptional culinary skills and the ability to prepare a wide range of dishes
• Strong attention to detail and a commitment to food safety and hygiene
• Good communication