About us

Blooming Garden Beaumont aims to provide modern Australian and authentic Asian cuisine with quality food prepared fresh for each customer along with welcoming service and eat-in dining at an affordable price for local families. The current position of a full-time chef is essential to assist in organising and preparing dishes efficiently and with the highest quality and skill for our customers.

Tasks & responsibilities

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.
• Schedule staff and assist in human resources processes as needed.

Qualifications & experience

• Formal culinary training / culinary certificate
• At least three years of relevant experience
• Knowledge of Asian cuisine and culture
• Previous kitchen management experience

Requirements:

• Demonstrated knowledge of culinary techniques and practices
• Understanding of menu and recipe development techniques
• Ongoing awareness of culinary trends
• Occupational health & safety understanding
• Well-presented and good communication skills